Ciliegia di Marostica Igp

Marostica is a world-renowned locality for its famous living chess game, but this small town is known also for its cherries. In this area and in the agricultural economy of the territory, cherry cultivation, in fact, is very important and has characterized the landscape for the longest time. In the early Fifties there was already a cherry market in Mason Vicentino where they harvested and sold the entire produce of the area. At the end of the Fifties the premises for the organization of the production were created thanks to the birth of the fruit preservation Association of Mason Vicentino. The construction of the sheds for harvesting, the processing and marketing of the cherries goes back to the beginning of the Sixties and 1969 saw the constitution of yet another association in order to specially organize the cherry producers. The production of the Marostica cherry occurs almost exclusively in a hilly area on fertile soils rich in potash, that ensure a sweet and savoury product.

 

Consumption

In addition to the traditional fresh consummation, cherries are used as ingredients for cakes, fruit salads, jams, syrups and other delicious preparations. The consummation of cherries kept under brandy or sprinkled with sherry or red wine is also particularly indicated.

Identification

The labeling of Ciliegia di Marostica Igp

On every packing there is the indication 'Ciliega di Marostica Igp' and the authorized logo that represents a red cherry with a green stalk placed upon a medieval tower representing the chess piece, in order to make the product immediately recognizable.

 

 

 

I.D. card

Type
Cherry product present in different types. The varieties foreseen by the ruling are the very precocious ('Sandra' and 'Francese'), the medium-precocious ('Roana' and 'Romana'), the late clingstones ('Milanese', 'Durone Rosso' and 'Bella Italia') and the 'Sandra Tardiva'. There are also the types 'Van', 'Giorgia', 'Ferrovia', 'Durone Nero I', 'Durone Nero II', 'Mora di Cazzano' and 'Ulster'
Description
The Marostica cherry has a heart-like shape with stalk and a calibre between 21 and 30 mm. The skin has a fire red or dark red colour according to the variety of the product and medium-firm pulp, little adherent to the stone, with a colour varying from pink to dark red
Characteristics
The Marostica cherry is a juicy fruit, with full taste, sweet and very palatable
Area of production
The production area extends to numerous townships in the province of Vicenza
Selling period
The Marostica cherry is sold from May to the end of June since the harvest period goes from the third decade of May, for the precocious qualities, to the second decade of June for the late qualities
Normative references
Regulation CE No. 245/02 dated 8/2/02

Further information

  1. Ciliegia di Marostica Igp
    1. Additional facts

Producers

Quality labels

Igp .

Regions

Veneto .

In the kitchen

Itineraries-Regions

Protective Bodies

Control Bodies

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