Romagna Albana Spumante Doc

The controlled denomination of origin Sparkling Romagna Albana is produced in the same area as the controlled and guaranteed denomination of origin Albana di Romagna, which includes the provinces of Forlì'Cesena, Bologna and Ravenna. The grapes used are those of the Albana vine.

 

Consumption

Sparkling Romagna Albana should be served in wide goblets at 18-20°. It goes well with all deserts and in particular with the Reggiana rice and ring-shaped cakes.

Identification

The labeling of Romagna Albana Spumante Doc

Each label must carry a mention of the Controlled Denomination of Origin besides all the other indications foreseen by law, such as: The determined Region from which the product originates; Denomination of the product composed of the combination of the variety of the vine from which the wine originates and the geographic area in which that variety is cultivated; Nominal volume of the wine; Name or company name of the bottler and its registered address; Number and code of the bottler, which may also appear on the closing system (cork or cap); Name of the Country; Indication of the batch; Ecological indications.

 

 

 

I.D. card

Type
The controlled denomination of origin Sparkling Romagna Albana is a desert wine
Description
Sparkling Romagna Albana is obtained exclusively from the Albana grape The controlled denomination of origin
Characteristics
Sparkling Romagna Albana presents a golden yellow colour, a characteristic, intense and delicate fragrance; a sweet, pleasing and velvety flavour; the minimum alcoholic content is 15°
Area of production
The area of production of the controlled denomination of origin Sparkling Romagna Albana includes the municipalities of Castrocaro Terme and Terra del Sole, Forlì, Forlimpopoli, Meldola, Bertinoro, Cesena, Montiano, Roncofreddo, Savignano sul Rubicone and Longiano, in the province of Forlì-Cesena; Castel Bolognese, Riolo Terme, Faenza, Casola Valsenio and Brisighella, in the province of Ravenna; Borgo Tossignano, Casalfiumanese, Castel San Pietro Terme, Dozza, Fontanelice, Imola and Ozzano dell'Emilia, in the province of Bologna
Selling period
Throughout the year
Normative references
The controlled denomination of origin Sparkling Romagna Albana was recognised by Decree of the President of the Republic dated 05.06.1995 published in the Official Gazette of 06.10.1995

Further information

  1. Romagna Albana Spumante Doc
    1. Additional facts

Producers

Romagna Albana Spumante .

Quality labels

Doc .

Regions

Emilia Romagna .

In the kitchen

Melon piada and Raw Ham .

Itineraries-Regions

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