The wine of the controlled denomination of origin Montello and Colli Asolani are produced with grapes from the vines cultivated on the land that extends along the right of the Piave river. The most important production is from the Prosecco vine, which however distinguishes itself from that cultivated on the left bank of the river, which is involved in the production of the Conegliano Valdobbiadene controlled denomination of origin wines. Montello and Colli Asolani Doc includes various types: Red, Prosecco, Merlot, Cabernet, Chardonnay, white and grey Pinot.
Montello and Colli Asolani Merlot combines with rather complex dishes such as pasta dishes with bolognese sauce, baked poultry and feathered game on the spit, mature hard cheeses. It should be served in full-bodied red wineglasses (balloon) at a temperature of16-18°C, within three or four years of the harvest. The white Pinot is optimal with risotto and eels, asparagus and mussels. It should be drunk in flute glasses at a temperature of 6-8°C. The Prosecco version combines with seafood hors d'oeuvres, risotto with cuttlefish juice and whipped dried salt cod. It should be served in flute glasses at a temperature of 6-8°C.
Each label must carry a mention of the Controlled Denomination of Origin besides all the other indications foreseen by law, such as: The determined Region from which the product originates; Denomination of the product composed of the combination of the variety of the vine from which the wine originates and the geographic area in which that variety is cultivated; Nominal volume of the wine; Name or company name of the bottler and its registered address; Number and code of the bottler, which may also appear on the closing system (cork or cap); Name of the Country; Indication of the batch; Ecological indications.