Product of the day
Salsiccia di Calabria Dop
The origins of the sausage tradition in Calabria dates back probably to the Greek colonies of the Ionian coast and to the fasts of the Magna Grecia. Historical documentation describe the production of meat since the 17th century. In this era the first historical references are fo ...
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What´s bolling in the pot today
Rice crowns with Mortara goose salami
Soak the dried mushrooms in a cup of lukewarm water for one hour. Remove the mushrooms, squeeze-dry them and cut them in rough pieces. Cut the champignons in thin slices. In a skillet, place a lump of butter, the chopped onion, a little white wine and a ...
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Itinerary of the day
Val Nure and its salted meat, wines and castles
Bacchus amat colles (Bacchus loves the hills) is certainly the sentence that best denotes the great wine tradition of the Piacentino district, a land of wines from time immemorial. Its Doc Colli Piacentini involves the four valleys Tidone, Trebbia, Nure and d'Arda, rich in wine and gastronomic tradi ...
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Hundreds of descriptive cards about PDO and PGI products and about PDO and GCDO wines...Follow inside
