Product of the day
Aceto Balsamico Tradizionale di Modena Dop
The traditional balsamic vinegar of Modena is a unique reality in the world of food-dressing. As opposed to vinegars obtained from alcoholic liquid, balsamic vinegar is obtained from boiled must of white, sweet grapes typical of this area. The gastronomic traditions of Modena enr ...
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What´s bolling in the pot today
Tortellini Bolognesi in broth with Prosciutto di Parma Dop<br />
Make the stuffing in advance. Dice the loin and brown it for some minutes. Finely mince the loin with prosciutto and Mortadella Bologna. Put the loin, prosciutto and Mortadella Bologna in a bowl, add 1 egg, cheese, nutmeg and mix them until they ar ...
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Itinerary of the day
"Pesto" and olive paté, the Liguria region reveals its diabolical flavours
"Even cities think they are the work of the mind or of chance, but neither the one nor the other are sufficient to keep their walls upright". We could use this description of Italo Calvino, a famous Ligurian writer, to describe Genoa. All of the traits of the thi ...
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