The first witnesses of the production of Bresaola ham dates back to the 15th century, but the origins of this typical cold-cut goes back undoubtedly to an earlier date. In the old days the technique of preserving meat by means of brining and drying was much diffused, and already ...Go to the day product card
Soak the Sarconi beans overnight to soften them. Bring a pan of salted water to the boil. Add the Sarconi beans and the bay leaves and cook on a moderate heat. Remove the beans from the water and drain them. Allow the Sarconi Beans to cool. P ...Go to the recipe
The Culatello di Zibello Road, about 90 km long, traverses that part of the Parma Province between Via Emilia, the ancient Roman road, and the Po River, commonly known as la Bassa (the lowland). It is a foggy and evocative are ...Read the proposed itinerary
The new site Naturalementeitaliano.it is renewed in its graphic aspect and is completely accessible!
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