Product of the day
Parmigiano Reggiano Dop
The origins of the Parmigiano Reggiano cheese date back to eight centuries ago: ever since, the aspect, fragrance and production of this worldwide cheese have remained unaltered. Evidence from the 9th ' 11th centuries shows how Parmigiano Reggiano already existed with the same ch ...
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What´s bolling in the pot today
Pheasant mousse with Giffoni hazelnut
Cook the pheasant meat in a Pyrex dish with the minced shallot and a carrot. When they are lightly coloured add the vegetable broth and let it cook until the meat is cooked through. Bone the pheasant, cut the meat into small pieces and collect it in a mo ...
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Itinerary of the day
From the City of the Two Seas to Laterza
Taranto is the capital of the Province of Apuglia. Situated on the homonymous gulf in the Ionian Sea, it stretches between two seas: Mar Grande and Mar Piccolo. Along with Pilone, in the territory of Ostuni, and Santa Maria di Leuca, it is one of the most ideal spots in the Salento area.
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