Product of the day
Radicchio Variegato di Castelfranco Igp
The history of this product dates back to the evolution of a kind of rural culture diffused in the area of production, and historical recalls can be found in the gastronomic traditions which have been passed on to our days. The technique used to obtain the typical end product was ...
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What´s bolling in the pot today
Mont Blanc
Put the Castel del Rio chestnuts in abundant cold water. Once the water starts boiling cook for 5 minutes. Then drain them and remove their skins. Put them back on the fire with some water and add a pinch of salt and a teaspoon of fennel seeds. Boil and ...
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Itinerary of the day
<strong>The Enchanting Territory of Agro Nocerino-Sarnese</strong>
Agro Nocerino-Sarnese is a geographical area of Campania, situated in the Sarno River plain, halfway between Naples and Salerno. Geographically, the area is closed in on the northeastern side by the Picentini Mountains, which separate it from the Province of Avellino. On the northwe ...
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The new site Naturalementeitaliano.it is renewed in its graphic aspect and is completely accessible!
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