The origins of cold cuts in Calabria date back to the period of Greek colonization of the Ionic coasts and the cultural memorable events of the Magna Graecia. Historic documentations describe the processes used on pork meat since the 17th century. In this period the first written ...Go to the day product card
Clean the artichokes removing the outer leaves and the prickly points. Keep the more tender parts of the stalk with the more woody outer parts removed. Steam the artichokes and the stalks for 12 minutes. In the meantime prepare the filling. Cut the ...Go to the recipe
An itinerary that takes us along the northern Adriatic coast begins inthe region of Veneto, at Chioggia, and crosses the pristine countryside of the Po Delta Park. It then goes inland toward the Region of Emilia Romagna to discover Unesco World Heritage, the art centre of Ravenna. Unfortunately, the ...Read the proposed itinerary
The new site Naturalementeitaliano.it is renewed in its graphic aspect and is completely accessible!
Hundreds of descriptive cards about PDO and PGI products and about PDO and GCDO wines...Follow inside