Product of the day
Terra d'Otranto Dop
The Salento, which extends from the Murge to the Adriatic and Ionic sea, was known as Terra d'Otranto until the 19th century, a name given to the region in the Middle Ages by the Basilian monks. The cultivation of olive trees in the area was introduced by the Phoenicians and the ...
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What´s bolling in the pot today
Paestum artichokes in a pecorino cheese salad
Clean the Paestum artichokes removing the stalk, the external leaves up to the heart, and the top crown. Cut the artichokes into thin slices, placing them immediately in cold water and lemon juice, to prevent blackening. Remove the sliced Paestum a ...
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Itinerary of the day
From the city of the sun to the heart of the eastern coast
The city of the sun has a history dating back millennia. Today it is simultaneously a port and a center for tourism, culture and industry. Cagliari, the main city of Sardinia, is located at the centre of a wide gulf between Cape Spartivento and Cape Carbonara. Th ...
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