Cut the bread into broad slices and the cheese into thin ones. Line in alternate layers a large baking-pan, ending with a cheese layer. At the end cover with the broth. Put in the oven at 180°C for 20 minutes.
Serve very hot in the baking-pan.
½ litre of broth made with mixed beef and sheep meat and vegetables - the sheep meat is indispensable
550 g of bread slices (preferably home-made bread)
350 g of young Pecorino Sardo cheese